From Fridge to Feast: The do’s and don’ts of Thanksgiving food safety

Avoid temperature danger zone: 40-140 degrees Cold food below 40 degrees Hot food above 140 degrees This will help food avoid bacterial growth! READ THE FULL STORY:From Fridge to Feast: The do’s and ...
Midlife Healthy Living on MSN

18 Restaurant Chains Where Bread Totally Upstages The Meal

Do you ever notice how sometimes the best part of eating out isn't the fancy steak or pasta, but the warm bread they bring to ...