Back in 2020, esteemed chef and James Beard-winning writer and cookbook author Alexander Smalls was deep in research about the foundations of African cooking and cuisine in preparation for an expo in ...
Forbes contributors publish independent expert analyses and insights. Sughnen Yongo is a Midwest writer covering Black women, pop culture. Martha stocking items in her store in Grand Rapids, Michigan.
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How to make Africa food secure? G20 group points to trade, resilient supply chains and sustainable farming
The Sustainable Food and Agricultural Systems work stream of the Business 20, a G20 engagement group, has endorsed three ...
A recently created African food safety authority is expected to be fully operational by the end of 2026. The Africa Food Safety Agency (AfFSA) will be part of the African Union (AU), tasked with ...
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