Nonalcoholic beverages, occasionally dubbed alternative spirits, witnessed a breakout moment in 2024. Attributed in no small ...

Like the menu at Sean Sherman’s James Beard Award-winning restaurant Owamni, the recipes in “Turtle Island” abstain from using any colonial ingredients, such as wheat, sugar, chicken, beef and dairy.

Experts explain why your body can’t tell the difference between natural and refined sugars—and how to satisfy cravings the ...

ORLANDO, Fla. — This week’s Chef’s Kitchen takes us to the newest location of a family-run Mexican concept — Agave Azul. This one is located near the Orlando International Airport, 5475 Gateway ...

The Italian-inspired restaurant, owned by parent company Jackelope Spirits, is the final phase of a $4 million mixed-use development that transformed a historic building in the city’s business ...

We asked experts if sweeteners like honey, maple syrup and agave nectar are better options. Ask Well We asked experts if sweeteners like honey, maple syrup and agave nectar are better options. Credit.

Agave and honey are sources of vitamins and minerals, but honey is more nutrient-dense and also contains more antioxidants. Agave is high in fructose, a type of simple sugar that may increase the risk ...

Starbucks, which built a loyal following in part by selling sugary candy-colored drinks, has a vision for a healthier menu that’s better suited for the MAHA era. It’s testing matcha and cold brew made ...

ORLANDO, Fla. (Ivanhoe Newswire) — An overabundance of sugar has been known to cause excess weight gain and acne, and an increase in risk of diabetes, heart disease, and cancer. But when looking for a ...