We asked the Allrecipes magazine team to pick their personal favorites from the "100 Best Recipes" issue—and their choices ...

"We loved this," shared one Allrecipes member. "Our leftovers include wild rice stuffing, a brined smoked turkey, and garlic ...

Over my seven years as an editor at Allrecipes, I came across a lot of recipes. Like, a lot of recipes. I’d make a way-too-long list of ones to try, probably only end up making about 10 percent of ...

Thanksgiving, one of the most awaited American holidays, is just six days away and shopping for the esteemed meal is what you ...

Warm, creamy, and easy to make—casseroles are so satisfying this time of year. These casseroles are particularly delightful, highlighting the beloved combination of rice and chicken—and easily made in ...

For Allrecipes readers, that recipe is Bang Bang chicken. This protein gets fried until golden and tender, then coated in a sauce that pulls it all together. With Sichuan origins, the dish delivers ...

Pad kee mao features plenty of basil and bird’s eye chiles, which add sharp heat and a slightly floral kick that balances the ...

Halve the spuds before you boil. The key to boiling potatoes is to start with pieces that are similar in size so they all ...

Since the 1950s, Sara Lee has provided households with a reliable and consistent pound cake that defrosts quickly and ...