A decadent dessert, this cake disguised as an easy quick bread makes a great breakfast the next day, too. The alcohol in the rum burns off with the cooking, but you could substitute apple juice if you ...

Packed with apples and a whisper of dark rum, this French Apple Cake brings French-style simplicity into your home kitchen.

I made Ina Garten's fresh apple spice cake, her most fall-friendly dessert. The cake features Granny Smith apples, rum-soaked raisins, cinnamon, nutmeg, and pecans. I ate the cake with ice cream and ...

Place all the fruit and rum into a large mixing bowl. Cover with plastic and leave overnight. Pre-heat oven to 150 C. Line two 18cm cake tins with baking paper. Add coconut to the fruit mixture and ...

Preheat the oven to 190C/170C fan/gas 5. Select a loaf tin about 1.3 litre • 2¼ pt capacity, 22cm • 8½ in long or equivalent. Line the base with baking paper and butter this too. Whisk the oil and ...

1 pound dried (not candied) pineapple, cut into 1/2-inch pieces 1 pound dried papaya, cut into 1/2-inch pieces 1 cup each macadamia nuts, pecan halves and coarsely chopped walnuts (total 12 ounces) ...

It’s still apple season, and surely you’re looking for some fresh ideas for your holiday table. Try out this recipe for ...

This apple spice cake is amazing - it's the rum-soaked raisins that put it right over the top. Serve the warm cake with ice-cream and caramel sauce. Credit: Barefoot Contessa: Back to Basics Preheat ...

Prepare fruit; place in a bowl with peel, pineapple and rum; soak overnight. In another bowl, cream butter and sugar. Add Beaten eggs gradually, mix well. Then add fruit with nuts, orange rind and ...