As restaurant concepts go, the one behind Atlas in Buckhead’s hyper-upscale St. Regis Hotel is a bold gamble. In addition to a $5 million design overhaul of the dining room—courtesy of the ubiquitous ...

If any good has come from COVID-19, it’s the fact that many homeowners have rekindled the love of being home, cooking and nesting, even if at the request of a stay-at-home order. Cooking and dining at ...

Another big change, if you look upward, is the light fixture. The old chandelier was comically heavy and outdated, so I ...

PAUL AND CLAIRE Grace’s potager is so productive that the Shoreline couple shares at harvest time with neighbors and the local food bank. As bountiful as the potager is, peas, beans and tomatoes ...