The popcorn shrimp arrives in a nostalgia-inducing popcorn maker; the server at Barton G sets it down with a grin. Everyone smiles. This is awesome. Anywhere else you’d order a salmon, and get a plate ...

Despite the fire that ravaged Barton G’s warehouse on Monday night with millions in props and other non-food-related damages, Barton G. Weiss, the seasoned showman that he is, addressed an impressive ...

Barton G. Weiss of Barton G. The Restaurant is South Florida’s most ambitious restauranteur, constantly working with his chefs to develop outrageously clever menus and eye-popping presentations, only ...

At Barton G’s, dinner is a feast for the senses. It tastes great, smells heavenly, and looks out of this world. Just when you thought they couldn’t be any more amazing, the restaurant is outdoing ...

Remember back in 2009 when we all went crazy for liquid nitrogen? Namely that liquid nitro Caipirinha at SLS’s Bar Centro? Being served a billowing liquid nitrogen cocktail was equivalent to getting a ...

According to Brad Pitt’s movie “Seven,” there are seven deadly sins. In South Beach, you can turn those sins into something delicious. Barton G. is offering a New Year’s Eve special dessert that is so ...

Directions: In a sauce pot, mix and then simmer all sauce ingredients for 10 minutes at low heat and strain. In a second sauce pot, combine the cooked pasta, lobster, sauce, and provolone (pasta and ...

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The only thing cooler than eating a cotton candy mountain in the shape of Marie Antoinette’s hair is getting to eat it with your mom — especially when your mom is Salma Hayek. The actress and her ...