Half the fun of making a delicious cake is in getting creative with the decorations. After the cakes themselves are baked and stacked, you get to let your inner artist go wild, crafting flowers, ...

Since you have already made this masterpiece, give it a deep red color and smooth frosting for a classic, elegant look. Ideal for Valentine’s Day, you can decorate your heart cake with delicious ...

"Create a stunning Rainbow Jelly Cake with beautiful miniatures that will wow your guests. Layered with vibrant colors and ...

CRYBABY CAKES is launching its first cake decorating class Saturday, December 10th instructed by owner and chef pâtissier Brooke Cowitz, just in time for the holiday season. Cake class will be held in ...

Cakes, is an online miniature cooking show that uses real ingredients to create truly edible miniature dishes and miniature ...

Cake decorating classes in Toronto offer anyone an artistic and delicious outlet. These classes cater to a range of experience levels, from professionals to casual hobbyists, and help equip ...

Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Freezing the cake layers for at least an ...

“Buttercream with 50 percent butter and 50 percent shortening is more stable than all-butter. For lettering, adding corn syrup instead of water can help with stretchability.” “If you’re doing a layer ...