Bicarbonate is a form of carbon dioxide (CO2), a gas waste left when your body burns food for energy. Bicarbonate belongs to a group of electrolytes, which help keep your body hydrated and make sure ...
Montpellier University Hospital leads a 43-center French effort that reports no reduction in day 90 all-cause mortality with ...
Discovery of bicarbonate-sensing receptor offers therapeutic insights into ischemic stroke treatment
Researchers have identified this receptor in brain mural cells that regulates reperfusion injury. Optimal pH homeostasis for cellular function is maintained by the acid-base balance through multiple ...
Older people may be at increased risk of premature death if they have low levels of bicarbonate, a main ingredient in baking soda, in their blood, a new study suggests. In the study, researchers ...
Metabolic acidosis happens when your blood becomes too acidic. This can result from other health conditions, such as diabetes that isn’t effectively controlled and kidney disease, among others. When ...
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