In Maple Syrup: A Short History of Canada’s Sweetest Obsession, author Peter Kuitenbrouwer draws on this rich well of ...

You’d think Vermont’s maple syrup capital would be tucked away in some tiny mountain village, but it’s actually St. Albans ...

In this video, we focus on making maple syrup while taking care of tasks around the cabin during the colder days when the sap is not running, including collecting drinking water from our stream. After ...

After an abnormally dry summer, maple syrup producers in the Atlantic region are anxiously waiting to see what winter weather ...

There’s nothing quite like Vermont in the spring. As snow melts and the air turns sweet, the hills come alive with the smell of boiling sap — it’s maple season! If you want to experience this New ...

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

When March rolls around in Vermont, something magical happens across the state’s hillsides. Steam billows from sugar shacks, the sweet aroma of boiling sap fills the air, and Vermonters celebrate the ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

Mmmm. Maple syrup on pancakes. Maple sugar in recipes. When you think of maple syrup, do you think of someplace in Maine or Canada? How about Indiana Dunes National Park in Indiana? There, they call ...

HOLLAND, Mich. — Cardinal Robert Prevost, who will be known as Pope Leo XIV, has been chosen as the first-ever pope from the United States –and he also has ties to West Michigan. What now stands as a ...

The sap was flowing in Petrifying Springs Park Saturday as groups braved the mild winter weather during field trips through the woods to learn about nature, a little tree love and how maple syrup is ...

On Monday, April 14, Cornell University Uihlein Maple Research Forest Director Adam Wild displays samples from each grade of maple syrup produced at the sugarhouse in Lake Placid. There are many ...