Chef Sean Sinclair is making waves with his new venture, Patty Man, set to open in mid-January at Sawmill. Sinclair, known for his Hook It Up Fish and Chips, is expanding his culinary footprint.

A lively diner serving bold buffalo flavor, creative flair, and warm hometown charm that turns every burger into a standout ...

Hold onto your oat milk lattes, omnivores and herbivores alike! The plant-based dining scene isn’t just growing, it’s ...

These eateries are redefining the business lunch — and dinner — in Beverly Hills, West Hollywood and beyond. By Melinda ...

The She Crab soup at Big Sam’s is the kind of dish that makes you close your eyes involuntarily with the first spoonful. It’s rich, velvety, and packed with sweet crab meat that practically melts in ...

Hidden in plain sight on Indianapolis’s west side sits a time capsule of American dining that refuses to bow to culinary fashion or inflated prices. The Workingman’s Friend stands as a testament to ...

This New York City-based smashburger concept is expecting to go from 26 to 100 units in the next two years, all company owned ...

A dead body, a mystery and turbulence ahead. Kaley Cuoco stars in this darkly comic thriller about a flight attendant whose ...

Local chef Dave Elliott recently took home the title of World Burger Champion in the 2025 World Food Championships! Next up, ...

We asked six top local chefs to share the Atlanta dish they wish they created. Robert Butts, chef/co-owner of Auburn Angel, said: “Miss Ann’s Ghetto Burger [from Ann’s Snack Bar in Kirkwood] was an ...

When we think of casual dining chains, we often expect quick, simple meals that prioritize speed over quality. However, some ...

The signature smashburger keeps it classic: meat, cheese, lettuce, tomato, onion, and Thousand Island dressing, or spice it up with crunchy jalapeño rounds. The Taphouse Cheeseburger — lettuce, ...