A limited menu is a sure sign that a restaurant concentrates on what it does well, and that is certainly the case with this ...

Chef Sean Sinclair is making waves with his new venture, Patty Man, set to open in mid-January at Sawmill. Sinclair, known for his Hook It Up Fish and Chips, is expanding his culinary footprint.

A lively diner serving bold buffalo flavor, creative flair, and warm hometown charm that turns every burger into a standout ...

We've all had those go-to burger spots that once felt like the best thing ever. Over time, some of these chains have faded in ...

If you're into the history of fast food, here's a list of some once popular 1970s fast food chains. Remember Burger Chef?

When some of the city’s best chefs put their minds to making a burger, the results are nothing short of amazing.

These eateries are redefining the business lunch — and dinner — in Beverly Hills, West Hollywood and beyond. By Melinda ...

Gino’s Hamburgers had a presence in parts of Connecticut before the chain folded in the early ’80s. Their Gino Giant was a ...

One of Ramsay’s top tips for what to avoid in a restaurant isn’t exactly limited to just one dish, but often an entire list.

Gordon Ramsay never minces words. The famous chef, 59, recently did an interview with The Sunday Times and had a sharp ...

Bebe Zito: 704 22nd St. W., Minneapolis; The Market at Malcolm Yards, 501 30th Ave. S.E., Minneapolis; 9000 Hudson Road, No.

"Microwaved catfish" was just a red herring. Eric Carter and Jay Cowley, the owners of Allsopp & Chapple Restaurant + Bar, ...