Canada might not be the first country that comes to mind in regard to culinary travel. The Great White North is known for many things: ice hockey, awesome landscapes, and a penchant for apologizing.

Canada and the United States have historically enjoyed a friendly but distant relationship, culturally speaking. Both countries share a language (or at least one of them; French is one of Canada's two ...

(CNN) — Ask one of my fellow Canadians to describe our nation’s cuisine and you may very well be met with a blank stare, followed by a few mumbles about poutine and maple syrup being awesome. It’s a ...

Food inflation continues to top Canadians’ financial concerns, according to the fall 2025 edition of the Canadian Food Sentiment Index by Dalhousie University’s Agri-Food Analytics Lab (AAL), and they ...

The Canadian Centre for Food Integrity launched its Canada’s Food System: Our Food, Our Future campaign last month. It includes a six-part English podcast series, digital engagement tools and a public ...

Made in Canada’ food sales jump over 10% as Canadians shift grocery spending toward homegrown products amid global uncertainty.

A coalition of 12 Canadian Agri-food industry groups travelled to Washington this week for discussions with American ...

A delegation from the Canadian Agri-Food Trade Alliance (CAFTA) was in Washington this week. Executive Director Michael ...