Caramel Apple Monkey Bread is the perfect special occasion or weekend breakfast. With just the right amount of sweet and ...

If you love apple and cinnamon recipes, you’re in the right place. These are the kinds of recipes you’ll want to make ag ...

In a large bowl, toss apples with lemon juice. Set aside. In a large heavy skillet over medium-high heat, melt butter. Add sugar and stir until it has completely dissolved and is dark amber in colour.

Cinnamon rolls are a much-loved dessert, and one baker has shared her delicious autumn twist to this sweet treat so you can easily bake them for yourself. Now that the weather is colder and the leaves ...

Rosie Daykin of Vancouver’s Butter Baked Goods shares two crowd-pleasing Halloween recipes from her latest cookbook, Butter Celebrates: Spicy Graham Caramel Apples and Pumpkin Cinnamon Sugar Doughnuts ...

TYLER, Texas (KLTV) - Mama Steph shares three recipes that will help make your holidays sweet: cinnamon monkey bread with cranberries, apple-caramel spice poke cake and hot spiced tea. And just for ...

As a boy, when my family was eating pork chops for dinner, I couldn't eat them without plum sauce. This year, I wanted to recreate a sweet-and-sour sauce using the last of the apples from the fall.

I personally think that caramels and apples are an iconic flavor pairing, especially during the fall. And I'm also of the belief that monkey bread is one of the most decadent and fun dessert breads ...

In large bowl, toss apples with lemon juice. Set aside. In large heavy skillet over medium-high heat melt butter. Add sugar and stir until it has completely dissolved and is dark amber in colour. Add ...

La Jolla-based Just a Taste food blogger Kelly Senyei has a knack for adding one surprising ingredient to every dish she creates. While apples and rosemary are nothing new in the pairing department, ...

A creamy-sweet combination of caramelized apples and vanilla frozen yogurt topped with crunchy granola offers the perfect ending to any meal. Top with fresh whipped cream and a sprinkle of cinnamon ...