Entrepreneurs always are looking for the next million-dollar idea, but restaurateur Michael Attias got his idea for a new business from a million dollars. When Attias grew catering sales to seven ...

The casual-dining chain’s $9.99 Big Yummm meal continues to draw in price-conscious customers, though sales and traffic were ...

Ridgewells Catering’s CEO Susan Lacz turns the art of service into a masterclass in strategic growth and enduring ...

Chef Angelo Napoli, 34, has purchased a long-vacant, three-story building at 5664 Sullivan Trail in Plainfield Township and plans to convert it into a commercial kitchen for his catering business, ...