French food caterer Elior on Wednesday said that it expects a core profit margin of between 3.5% and 3.7% in 2026, citing a return to profitability levels higher than the pre-COVID19 ...

Messina’s Catering & Events will manage all Clubhouse dining and event services at the Fair Grounds, launching new menus and ...

Operated by the University of Sussex Students’ Union Trading Ltd, Falmer Bar and its adjoining spaces accommodate around 500 ...

Deputy Prime Minister and Minister for Foreign Affairs and Tourism Ian Borg encouraged the catering industry to prioritise stakeholder collaboration, community engagement, skills development and ...

The university employs roughly 160 students through its dining program, which is overseen by professional staff managers and ...

Michael’s has a variety of soups, sandwiches, wraps, salads, pizza, flatbreads and desserts on its menu. Here's what reporter Tawney Beans tried.

The meal on Thanksgiving Day will be served from 11 a.m. to 2 p.m. and includes turkey, stuffing, mashed potatoes and gravy, ...

Plate Above Catering general manager, Chef Jill Holland, and chief development officer at Second Harvest Food Bank of Central ...

The Wedding Planner Hong Kong has issued an overview of its structured approach to organising private gatherings, social ...

Food truck catering has rapidly become one of the most in-demand choices for events across Vancouver, BC. Whether it’s a ...

Ridgewells Catering’s CEO Susan Lacz turns the art of service into a masterclass in strategic growth and enduring ...

The list highlights top new dining destinations, cutting-edge menus, and creative experiences, as ranked by Yelp data and ...