Across the planet, people have a special talent for turning the simplest things into wild, unforgettable competitions. From ...

This year's winner was Swiss: A “spezial” Gruyere from the Vorderfultigen Mountain Dairy about 20 kilometers (12 miles) south ...

The pizza chain rolled out its first rebrand in years as it aims to keep selling pizzas to cost-conscious consumers.

Sara Joe Wolansky left her job as a video producer at The New Yorker in 2022 to pursue a feature documentary career. After a few months of reflection, Wolansky decided to make a film about a topic ...

As the 37th edition – part competition, part a celebration of cheese – kicked off in Switzerland on Thursday, some visitors might wish the offerings had more holes. With descriptions of odours ...

Edgar Wright and Glen Powell would like to remind folks that we're amusing ourselves to death, the rich hate the poor, and we're all pretty screwed.

Dairy overproduction, US tariffs on cheese, health threats to livestock, declining breed diversity: The mascot of Switzerland ...

Up for grabs are the titles of Best of the Fest, Best Bagel and Schmear of the Year. The event also features panel ...

Tucked away in the western edge of North Dakota, where the rolling plains meet the rugged badlands, JD’s BBQ in Dickinson stands as an unexpected culinary lighthouse, drawing meat enthusiasts from ...

Walrus helped Grubhub create its Q4 brand campaign, Summon the Food, which is all about the magic of food discovery, ...