Jumbo pasta shells, filled with squash and ricotta are topped with asiago cheese, and baked in tomato sauce. ERIC AKIS I felt like making pasta for dinner the other day and when perusing the different ...

Whenever I develop a recipe like this, I try my hardest to remove that additional step of precooking the pasta while adding an extra pot to your dirty dish pile. For this cheesy number, hard pasta ...

Shrimp and pasta is the perfect combination. Then add to the mix some creamy cheese and cook it all up in a zesty marinara sauce and you've got yourself an amazing dinner! That's what this delicious ...

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Cook the cannelloni tubes according to the package instructions until al dente. Drain and set aside. In a mixing bowl, combine the ricotta cheese, cooked spinach, grated Parmesan cheese, beaten egg, ...

It is said that stuffed pasta first appeared in Italian cuisine in the 1500s, where its popularity spread and infiltrated many cuisines throughout Europe, each with their own twist. The Greeks, who ...

“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann — The Post’s recipes editor at the time — was raving about a dish of baked ...