Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with ...

Mussels are usually eaten whole. Eating in one bite is normal and polite. Shells are part of the eating process. Keeping ...

Creatures of the sea are some of the more tricky proteins to prepare — preparing scallops, for example, could go wrong in many ways. When it comes to cooking mussels, be sure you do justice to the ...

These high-impact dishes deliver the ultimate summer vibe. Expect dramatic cheese pulls, cold spicy seafood, and minimal time ...

THEY were likely to be a popular present to find under the tree this Christmas. But if you’re the proud owner of a new air ...

Recipes from chef Accursio Lota explore Christmas Eve tradition among Italian Americans with sumptuous mussels, pasta with ...

Taste-tested frozen seafood from Aldi reveals which picks deliver the best flavor and texture. Read about the standout ...

With a little planning and determination, you can totally eat healthier this year—even without resorting to boring salad every night. (Seriously, who wants that?) These 68 clean-eating dinner recipes ...

Glenn McCourt speaks about his love of cooking from a young age, his ability to thrive under pressure and his impressive ...

Holidays often center around merriment, fellowship and of course food. The sights and scents of the season fill the air and ...

We compiled some incredible one-pot dishes that you can make in a pinch. The best part is that each of these has a boost of ...

A seafood lover’s guide to Rhode Island’s all-you-can-eat buffets, featuring abundant lobster, clams, shrimp and other ...