The winners of the KTA Super Stores Kona Coffee Festival Recipe Contest for 2025 are as follows: Warsaw doesn’t appear at the top of many European travelers’ wish list ...

Roast beef can be made to taste amazing if you add one unusual ingredient recommended by experienced cooks. Roast beef is a staple of British dinner, especially during the colder months of the year.

Coffee’s deep, roasted flavour can bring a whole new dimension to savoury dishes such as a perfectly seared sirloin. For most of us, coffee is the fuel that gets the day started or the pick-me-up that ...

STATEN ISLAND, N.Y. — The Advance/SILive.com is visiting businesses around the borough that are new, under new ownership, or have new offerings, like serving alcohol for the first time. This stop: ...

*You can create your own coffee chile rub using espresso ground coffee and Cajun or creole seasoning. 50/50 is a good starting point depending on the salt content. 1. Temper and season the Bison Rib ...

Cowboy Coffee Rub Recipe: 1 cup kosher salt 1/2 cup ground coffee 1/2 cup garlic powder 1/4 cup ground pepper 2 tablespoons brown sugar 2 tablespoons paprika 1 tablespoon cayenne 1 tablespoon dill ...

Mother Nature has finally decided to cooperate and send us some warm sunny days. I read somewhere that June 28 was the first Saturday since November that hadn’t rained. I’ve been able to indulge in my ...

Ina Garten in gray and black scarf smiles at event - Rob Kim/Getty Images Like many people, Ina Garten appreciates a good cup of coffee. She's open about the fact that, in her house, it's her husband, ...

From the classic cinnamon-streusel to versions topped with rhubarb, scented with orange, and even made with corn flour, these recipes deliver both comfort and flair. Molly McArdle is Food & Wine's ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. As much as I’d love to chalk it up to coffee ...

The original whiskey cocktail gets extra buzz with coffee liqueur and orange zest. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...