Remember these tips from Genevieve Ko, a senior editor for NYT Cooking, when you make your next batch of holiday cookies.

Always use room-temperature butter and eggs for consistent cookie texture. Chill dough before baking to keep cookies from spreading too much. Use one dough to make multiple cookies and save time ...

No matter how ambitious your holiday cookie baking plans are, chances are good you won’t be cranking out the massive quantities most professional bakers are prepping for this holiday season. But that ...

YORK COUNTY, Pa. — Thursday, Dec. 4 is National Cookie Day! And to celebrate, we're looking at some ways to bake and decorate the delicious treats. The Wild Batch Bistro in Wrightsville has quite the ...

If you’re worried your cookie platter isn’t as varied as it could be, area bakers assure that there’s nothing at all wrong with the classics. For example, Sarah Bryan of Sweets of Gold in Milesburg ...

Check out these recipes from Dan Pelosi, Casey Elsass and Samantha Seneviratne. What better way to get in the holiday spirit than with a cookie party? Cookbook authors and cookie-loving recipe ...

Holiday cookies from Sweets of Gold in Milesburg are pictured. (Photo provided) Looking for something new to add to your holiday cookie rotation? Or need some expert advice for making your current ...

A labor of delicious love. fueled by a little organization and lots and lots of coffee Footage shows damage from 7.5 magnitude quake that hit Japan Sophie Grégoire Trudeau reveals herself as voice ...