Chinese food became a popular American dinner because of the pioneering work of two women who, in the middle of the 20th ...

From left: Brandon Jew, Ben Moore and Anmao Sun are the founders of Mamahuhu, a fast-casual Chinese American restaurant that recently opened in Palo Alto. Behind them, paintings of horses and tigers ...

The Houston Chronicle’s 2025 Top 100 Restaurants list welcomes 19 newcomers — including Credence, ChopnBlok, Camaraderie and ...

More than five years in the making, SkyCity Adelaide’s new high-end Chinese restaurant finally opened its doors on October 24 ...

Born from the French tire company, Michelin Guides have been around in various forms since 1900—tracking travel essentials ...

At Semma in Manhattan’s West Village, executive chef Vijay Kumar and his team of 35 work in sync each night to deliver New ...

After nearly two decades in Rathdowne Village, Geralds Bar has a new home complete with a bigger kitchen, more seating and a ...

Annie Shi of Lei, the Chinatown wine bar, received the Sommelier Award, and the Young Chef Award went to India Doris of Markette. A handful of New York restaurants retained green stars for ...

A meal at Old Ebbitt offers a chance to eat dishes from back in the day: oysters Rockefeller, fried deviled eggs, Maine ...

Chef Rechna Ramal showcased traditional home-style cuisine at the Sharjah International Book Fair (SIBF). Known for her ...

The 74th annual Miss Universe pageant will be held in Bangkok on 21. Over 100 women from around the world will be competing.