For a tasty sweet snack make this creamy maple and toasted pecan dip. Eat it with fruit like apple slices or have it with ...

LONDON, Ont. — There may be no signature ingredient more identified with Canadian cuisine than maple syrup, and with good reason. Canada produces about 85 per cent of the world’s maple syrup. The only ...

Are you craving something cozy? Maple and pumpkin are the classics that make fall taste like fall. Bake soft muffins, churn ...

Nothing beats a fresh stack of blueberry pancakes on Saturday morning, though this blueberry pancake bread does come pretty ...

Preheat the oven to 425 degrees F. Use parchment paper to line a large baking sheet. Place the sprouts in a large bowl and ...

Maple syrup’s diversity makes it a great addition to a wide range of healthy dishes You can save this article by registering for free here. Or sign-in if you have an account. Canadians have long loved ...

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Wondering what to do with all that maple syrup. Here are some recipes from the Vermont Maple Promotion board. Green Mountain Skier's Maple Hot-Buttered Rum 1/4 cup pure Vermont Maple syrup 1/4 cup rum ...

Maple syrup is an icon among foods across Canada and around the world, a welcome addition to any breakfast table as a distinguished guest. It is also a versatile ingredient in any kitchen. Waterloo ...

Laurent Godbout is shown in a handout photo. While most people use maple syrup to top pancakes or waffles, chef Laurent Godbout of Montreal can't think of one food it doesn't go well with. “I use it ...