Chicken being cooked using an open-flame. Tom Ellis cooks using an open-flame when his catering business, The Swell Party, is at weddings or other events. Brandon Snooks, executive chef for Farm to ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. Cooking with ...

A whole lobster becomes the centerpiece of a quiet outdoor cookout as it’s placed directly over a campfire. The flames, the ...

No one's saying that s'mores aren't a delicious treat, but this other snack cooks so perfectly over a campfire that you are ...

Cooking steak over an open fire in the middle of nature turns into a calming, irresistible experience. The crackle of wood, ...

Open-hearth cooking is probably the least-explored atavism in the modern kitchen. Culinary purists who unflinchingly butcher their own fowl or grind their spices with a mortar and pestle tend to draw ...

Chef and sommelier couple Nicolai and Eva Tram got off the foodie hamster wheel in Copenhagen—and built an unlikely Michelin destination, called Knystaforsen, deep in the Swedish forest.

A.J. Martin & Beatrice Biggs shows ciLiving host, Jaclyn Friedlander how to make foil dinners and banana boats for dessert In this video, watch as Scouts learn the basics of outdoor cooking by making ...