Thursday will be the first time many people cook and host Thanksgiving dinner - here's how you can avoid illness and danger.

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

The holiday season is a time for joy, gatherings, and, of course, delicious food. Yet, the pressure to create a memorable ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

If you’re making dressing from scratch, chop the bread and veggies ahead of time. And don’t plan on thawing a 12-pound frozen ...

Turkey, stuffing, pies — your oven’s big day is coming up. But if it’s covered in last year’s drips and splatters, you might ...

When you’ve got a hankering for a hunk’a meat but don’t want to wait an hour or more for meatloaf to cook, divide and conquer ...

Lubbock Fire Rescue recommends conducting turkey frying operations outside and at least 10 feet away from any structures.

It's no secret that Grandma knows best. From her beloved batch of chocolate chip cookies (you know, the kind that you can never quite replicate even if you're following her recipe exactly) to her pro ...

We spoke with store manager Phil Cook at Hy-Vee in Eau Claire about some tips and tricks to cook the perfect bird.

The American Red Cross is sharing tips on how to prevent kitchen fires this Thanksgiving, including staying in the kitchen ...

This recipe for "Pumpkin Pie" from Lines+Angles can be just what guests are looking for as they seek to tie a bow on their Thanksgiving feast.