The practice of deep frying turkeys has become popular in the U.S., providing for a crispy outside, yet juicy inside. Here's ...

Deep-fried turkey may taste amazing – but it’s also Thanksgiving’s biggest fire hazard. Here’s how to fry safely and avoid ...

Wyoming grocers are selling cheap whole turkeys at losses because of the bird flu and inflation. Shoppers are using those ...

People are turning to Google to ask questions about the Thanksgiving meal. We give you answers to what you're asking.

Description: Spice up your next dinner with this Cajun Roasted Turkey Breast! Juicy on the inside, crispy on the outside, and ...

Two 10-pound turkeys will cook faster, more evenly, and stay way juicier than one giant bird that hogs your oven and tests your patience. Bonus: smaller turkeys are easier to carve, fit neatly on ...

#1 Don't wash your bird. "You do not need to wash your turkey; it's been washed before it was packaged. You could potentially have bacteria and cross-contamination happen in your kitchen if you try to ...

Experts say a pinch of extra planning can ensure more gets eaten and recommend that home cooks treat scraps like ingredients, ...

Here are some tips for a climate-smarter Thanksgiving meal without ditching tradition. Chef and cookbook author Joel Gamoran, ...

Learn how to prevent foodborne illnesses during Thanksgiving gatherings. Expert tips on thawing turkey, storing leftovers, and maintaining food safety.

Ground beef has more than doubled in price (about $3 vs. $6+ per pound), turning a classic budget protein into a serious strain on family grocery bills ...