Deep-fried turkey may taste amazing – but it’s also Thanksgiving’s biggest fire hazard. Here’s how to fry safely and avoid ...

The practice of deep frying turkeys has become popular in the U.S., providing for a crispy outside, yet juicy inside. Here's ...

Every holiday, whether you’re cooking your first turkey or you’ve cooked 70 of them, making the perfect turkey recipe can be a beast to tackle. There are a lot of sides recipes to juggle, oven times ...

Cooking the perfect turkey can be pretty easy. As a chef, my best tips include when to baste the meat, how to carve it, and ...

People are turning to Google to ask questions about the Thanksgiving meal. We give you answers to what you're asking.

Cooking a Thanksgiving turkey just right can be a daunting task, but if you follow a few guidelines and use a little TLC, it ...

Are you cooking your Thanksgiving turkey wrong? Michelin star chef Nancy Silverton explains best cooking practices.

Two 10-pound turkeys will cook faster, more evenly, and stay way juicier than one giant bird that hogs your oven and tests your patience. Bonus: smaller turkeys are easier to carve, fit neatly on ...

The best way to know when your turkey is done is by its temperature. The USDA says a turkey is safe when "cooked to a minimum internal temperature of 165°F as measured with a food thermometer. Check ...