This chicken piccata follows a classic, unfussy approach. Chicken breasts are pounded thin, breaded, and browned in olive oil ...

Andrew Zimmern has lots of tips and tricks in the kitchen, but you'll want to use this topping on everything once you try his ...

The onion family, ranging from pungent to delicate, plays a huge role in giving flavor to cooking. Cooking Light magazine profiled six family members in order of potency: from the most assertive, ...

When I butcher a seasonal deer, I break it down into individual muscles for slow cooking and set aside the prime cuts for ...

Shallots may look like onions, but looks can be deceiving. Gregory Kramer/Getty Images Small but mighty, shallots are an unassuming ingredient known for their versatility. You may wonder what you can ...

Whatever size bird you're serving for Thanksgiving this year, it would benefit from Eden Grinshpan's baharat-lathered, whole-roasted treatment You can save this article by registering for free here.

Eggs en cocotte are elegant, under-appreciated, and easy to make You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are unbiased and ...

If you read a lot of recipes, you have inevitably come across shallots in the ingredients list. They are used to add variation and smooth depth to a wide variety of dishes, like salad dressings, pasta ...

6:29 Cooking Together: Creating a classic crepe, ficelle picarde – Place a crepe pan on a gas or electric stove on medium heat, add some oil and allow it to heat up – Pour some crepe batter on to the ...

Preheat oven to 375 F. In a small saucepan on medium heat melt butter. Add sliced shallots cook until slightly translucent. Add dried cherries, ½ cup white wine, oregano, rosemary and a bay leaf. Cook ...

The onion family, ranging from pungent to delicate, plays a huge role in giving flavor to our cooking. A feature all about onions in Cooking Light magazine's April issue profiles six family members in ...