Let's settle this once and for all: cream cheese absolutely makes everything better. These desserts are living proof, with that signature creamy richness and slight tang that takes good desserts and ...

These are the ingredients if you are willing to whip your own heavy cream, which for my money makes for a better taste and assures the filling sets solid. That said, the original recipe calls for an ...

Preheat oven to 350 degrees. In a medium bowl, beat the cream cheese, 1/2 cup sugar, 1 tablespoon lemon juice, and egg. Spread into graham cracker crust. Combine the apple slices in a medium saucepan ...

"The sour cherries are here again, aren't they!" Rose Levy Beranbaum is practically giddy when I reach her by phone to talk about cherry pie. She's written hundreds of pie recipes and at least a ...

Pie crust has humbled every last one of us. Whether you’re wrestling with homemade dough or dealing with a store-bought crust, it has a sneaky way of falling apart, cracking and crumbling. And during ...

Americans love their pies, in all seasons -- pumpkin in the fall, rhubarb in the spring, berry in the summer. But while the fresh bright raspberries, blueberries and strawberries of July fairly call ...

Roll out and cut leftover pie dough into desired shapes to make easy strudels, homemade toaster-style pastries, or turnovers.