Three students have spent their fall semester refining 100 recipes from the library archive to put into a cookbook.

Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York Times Cooking and the Food desk. By Adina Steiman Adina Steiman, an editor ...

Here are 10 of the year's best cookbooks, ranging from time-saving Indian food that doesn't compromise on tradition to the magic of making something out of nothing You can save this article by ...

Out of all the cookbooks released this year, there are at least a handful that Wisconsin cooks can get excited about. Jason Kennedy, a buyer for Boswell Books, recommended a few that caught his eye, ...

Preserving recipes has long been an emotional ritual passed from one generation to the next through handwritten notebooks or the memory of watching a family member cook. As households think about ...

Microsoft announced new agents for Word, Excel, and PowerPoint. They can help to shrink the gap between ideation and production. Other Copilot updates include an expanded Voice mode. In the era of AI ...

If you’re like me, you spend a fair amount of time creating PowerPoint presentations for internal and customer meetings. Tools like ChatGPT can significantly improve their quality. This article ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

You can create Word, Excel, and PowerPoint files from the Copilot chat interface. You can create Word, Excel, and PowerPoint files from the Copilot chat interface. is a senior editor and author of ...

For many in the Lowcountry, you’re not a real Charleston chef unless your culinary library includes the cookbook “Charleston Receipts.” The sturdy little book with the cardboard cover has sold just ...