The transition to healthy diets with a low environmental impact is crucial to achieving sustainable food systems and reducing ...

University of California, San Diego, requires all students to learn about climate change, while other schools have added ...

The agriculture, food and natural resources class is one of several courses that Wood teaches at Denfeld, along with a ...

The University of Chittagong (CU) has not enrolled a single foreign student in its undergraduate programmes for the past 23 ...

Hage’s research focuses on advancing affinity chromatography, capillary electrophoresis, and hybrid analytical platforms to ...

Discover how including less meat and fish, more legumes and varied cereals in school lunch menus can cut environmental impact ...

A total of nine programmes were abandoned in the July 2025 session, while redesigned, NEP-aligned courses are on the anvil.

Chinese experts have provided specialised training for national and international students at the University of Lay Adventists of Kigali (UNILAK), alongside staff members and other key stakeholders, ...

Global plastic production exceeds hundreds of millions of tons annually, with a significant fraction fragmenting into ...

English poet Thomas Gray famously wrote, “where ignorance is bliss, ‘Tis folly to be wise.” He wasn’t particularly speaking ...

The local Conservation District is partnering with Northampton Community College to study fish populations in pristine ...

Born between 1997 and 2012, Generation Z is currently 13 to 28 years old. While many have already started or finished college, some are just getting ready to apply, and the youngest have yet to begin ...