Scientists have uncovered a new environmental culprit behind liver disease: tetrachloroethylene (PCE), a chemical used in dry ...
A research team led by Prof. Wang Jianjun from the Nanjing Institute of Geography and Limnology of the Chinese Academy of ...
The agriculture, food and natural resources class is one of several courses that Wood teaches at Denfeld, along with a ...
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Putting less meat and more legumes in school menus reduces environmental impact by up to 50%
The transition to healthy diets with a low environmental impact is crucial to achieving sustainable food systems and reducing ...
Researcher says rising cancer, diabetes, obesity rates in animals mirror global environmental change - Anadolu Ajansı ...
Rutgers scientists found that metformin can blunt many of the metabolic and cardiovascular improvements normally produced by ...
What if childhood vaccines—particularly the combined measles-mumps-rubella vaccine—cause autism? Nearly three decades later, ...
On average, each year, 2.5 million pounds of pesticides containing PFAS chemicals are sprayed over the state's crop fields.
As “ocean-safe” products flood the market—wrapped in teal hues and marine motifs—the illusion of ecological responsibility is gaining momentum, but it’s worth asking whether these gestures represent ...
A 3 months study conducted in the intensive care unit (ICU) in Japan, revealed that healthcare workers experience reduced environmental satisfaction and concentration due to lack of natural light and ...
Dr. Keun-Hwan Oh and his colleagues at the Korea Research Institute of Chemical Technology (KRICT) have successfully applied ...
A new scientific discovery from China may help solve one of the biggest challenges in modern technology-the shortage and difficult extraction of rare earth elements.
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