A 3-month study conducted in the intensive care unit (ICU) in Japan, revealed that health care workers experience reduced ...

Ultra-processed foods, already known for their links to health problems in adults, are now shown to harm young adults too, disrupting blood sugar regulation long before illness appears. A four-year ...

A total of 388 schools were considered to be "environmentally responsible," though only schools in the top 50 received a ...

The American science socieites for crop, soil and agronomy awarded Mila Pessotto, Ph.D., a former master's student at the ...

Key factors influencing perovskite film crystallization in blade-coating processes The authors declare that they have no competing interests. Disclaimer: AAAS and EurekAlert! are not responsible for ...

Researchers found that ancient hominids—including early humans—were exposed to lead throughout childhood, leaving chemical ...

The agriculture, food and natural resources class is one of several courses that Wood teaches at Denfeld, along with a ...

Sohini Ramachandran is a professor of biology, data science, and computer science at Brown University. C. Brandon Ogbunu is ...

The transition to healthy diets with a low environmental impact is crucial to achieving sustainable food systems and reducing ...

Soils release approximately 40–60 petagrams (Pg) of carbon annually into the atmosphere through microbial metabolism. Climate ...

Vegan and vegetarian diets deliver nutrient adequacy on par with Mediterranean diets, while lowering carbon footprints and ...