Fine dining etiquette has evolved over the years and continues to be an important aspect of dining in today’s context. While some traditional rules may have relaxed, there are still certain protocols ...

“Oh, come all ye faithful”, a trio tomato rasam made with lentils, will be one of the dishes at a 10-course sit down festival menu, curated by Chef Johnson Ebenezer, at Farmlore in Bengaluru this ...