Ahead of Thanksgiving, we take a look at new nutrition research, and what we should — and shouldn’t — be eating.

Canadian health journalist is the co-author of new book, Food Intelligence: The Science of How Food Both Nourishes and Harms ...

Food systems account for approximately 34% of the emissions emitted into the atmosphere. And about 92% of the world water consumption. The food we produce, consume, and dispose of has a profound ...

We hear it all the time — if you want to save the planet, you should “vote with your fork” when you’re shopping for groceries or ordering from a restaurant. But is it possible for your cart of ...

I usually do my grocery shopping at the end of the day when I am tired, stressed, and hungry. In a word, I am vulnerable. The sugary beverages, candy, baked goods, and salty snacks located at the ...

A university study looked into how food banks and pantries can make changes to achieve food justice and solve the hunger ...

As you walk down the grocery aisles in your local store, you will find a wide variety of brands, variations and flavors of food products. Whether you want organic produce, frozen fruits and veggies, ...

Food nourishes our bodies, but certain types have the potential to enhance mental activities. What we eat may influence our ...

Memory is essential for identity, confidence and independence; yet memory loss is far more common than we realize. Mild cognitive impairment affects roughly one in five older adults. At the same time, ...

As the days grow longer and the weather warmer, the allure of a summer picnic becomes irresistible. Whether you’re heading to the park, beach, or your backyard, choosing the right food can make all ...

Often when Missourians receive an alpha-gal syndrome diagnosis, they don't know where to start — beyond simply not eating red ...