Cory Haskins is the academic chair of Algonquin’s culinary and pastry arts programs. Algonquin College’s School of Hospitality and Tourism is gearing up for an exciting fall 2022 semester as the ...
As a graduate student in Food Science, you'll work closely with our researchers on exciting and collaborative projects in areas such as food and water safety, brewing science, biotechnology and the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback