With SpaceX and other agencies eyeing missions to Mars in the future, sustaining astronauts on these long-distance voyages ...
Teagasc researcher Dr Norah O’Shea talks about digital transformation as a recipe for success in the agrifood sector.
Sixty-six research teams, comprising 239 scientists from around the globe, will receive a total of €684 million in Synergy ...
Engelmann says that from the beginning of the Western intellectual tradition, people thought that only humans are rational.
From restaurants to research labs, food innovators are testing how closely AI can mirror human culinary creativity ...
The Canadian Centre for Food Integrity launched its Canada’s Food System: Our Food, Our Future campaign last month. It includes a six-part English podcast series, digital engagement tools and a public ...
Getting the family to unplug feels like trying to herd cats. Specifically, cats that are glued to tiny, glowing rectangles of ...
The German Federal Ministry for Economic Cooperation and Development (BMZ) has allocated €7 million for the Driving Ambitious ...
Astronauts could soon consume food produced from microbes in space, as ESA develops and tests Solein protein to provide ...
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WT breaks ground on $15M research feedlot
The new complex will include educational facilities, specialized pens, and advanced technology to support research in beef ...
In collaboration with Quiskeya University and the government, Akademi led a six-month bootcamp focused on applying artificial intelligence to local issues.
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