Industry should be required to prioritize innovations that sustainably produce food with direct public benefit. Food systems, from production to consumption, are complex in nature and require ...

A Science, Technology and Innovation Roadmap for Agriculture, being developed by the Department of Science, Technology and ...

Food Technology evolves—in print and online. Professional audiences increasingly want science-based information on demand, ...

China-Canada Joint Lab of Food Science and Technology has the following research output in the current window (1 August 2024 - 31 July 2025) of the Nature Index. Click on Count to view a list of ...

“These strategic hires support the department’s goal of becoming a top-tier research program within the next decade and ...

Our researchers are actively involved in collaborative projects in such areas as food and water safety, brewing science, biotechnology and the development of new health-promoting and nutraceutical ...

PM Modi urges scientists at ESTIC to innovate for nutrition security, biofortified crops, and advancements in clean ...

Six Ways Nuclear Science and Technology Help Protect the Environment The IAEA is at COP30 this week to explore how nuclear science and technology helps countries deliver clean energy, strengthen food ...

Department of Science, Technology and Innovation (DSTI) partners with United Nations (UN) Food and Agriculture Organization ...

Professor Cleland is Professor of Process Engineering in the School of Engineering & Advanced Technology. His research interests include industrial refrigeration, energy efficiency and food processing ...