Drawing from all of her UD experiences, Connelly takes a global mindset to food science. A passion for sharing different ...

Success in the field of agriculture and food chemistry requires motivation and tenacity, along with a sense of purpose to serve society. For agricultural chemists, creativity and innovation are key, ...

A Science, Technology and Innovation Roadmap for Agriculture, being developed by the Department of Science, Technology and ...

Agriculture and natural resources major Daisy Creel immerses herself in animal and food science, agribusiness and policy ...

A sweeping global research review of the links between climate and agriculture reveals the likelihood of an emergent feedback loop whereby, as climate change puts more pressure on the global food ...

“These strategic hires support the department’s goal of becoming a top-tier research program within the next decade and ...

The STI Roadmap represents a significant policy intervention designed to address structural challenges that have long ...

One of the most important food security crops in Africa is cassava, a root vegetable eaten by around half a billion people every day. Africa produces nearly 200 million tonnes of cassava every year, ...

Imagine a future where growing food is optimized through precision agriculture technologies, using computer science and artificial intelligence to grow higher yields, and monitor drought and moisture ...

A cross-party report warns UK food production and food security are at risk unless urgent reforms protect farmland and boost productivity.