Learn how to make the ultimate Poutine, a beloved French-Canadian classic, perfect for Thanksgiving indulgence! 🇨🇦 This comfort food combines crispy fries, melty cheese, and rich gravy for a ...

Canada may be known for its beautiful landscapes and friendly people, but its food deserves just as much attention. Sure, you ...

Update, December 10, 2024: The Vermont Agency of Agriculture shut down the Bombardiers’ pie-making operation shortly after this story was published because the couple’s home kitchen was not licensed ...

Tourtière is a traditional Québecois meat pie that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. Aube Giroux is a food writer and filmmaker who shares her love of ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

“And roping in the French-Canadian [part]—it’s French cuisine, but there’s a little room to be trashy,” Hutchins adds. Case in point: treats like a Twinkie-style pastry stuffed with foie gras cream.

LEOMINSTER — Event organizer Joseph Bolton is thrilled that the inaugural annual French-Canadian Festival is finally happening. The longtime city resident had initially planned the festival for last ...