A rich cake made with rum-soaked fruits, nuts, and warm spices, baked low and slow.

Vicky Bakery, Florida’s iconic Cuban bakery brand, and the real Havana Club, forced from home and aged in exile, but forever Cuban, are coming together once again just in time for the holidays with ...

As one of the food media's most respected voices, Brigid Ransome Washington has over two decades of experience as a writer and recipe developer. She regularly contributes to such publications as The ...

At Sheraton Hyderabad, the annual cake mixing ceremony celebrated community spirit with separate platforms for children and ...

I tried out three cakes before picking one to take to NYC's first Cake Picnic. Here's how I chose the cake, how it turned out, and my review of the event.