A rich cake made with rum-soaked fruits, nuts, and warm spices, baked low and slow.

Vicky Bakery, Florida’s iconic Cuban bakery brand, and the real Havana Club, forced from home and aged in exile, but forever Cuban, are coming together once again just in time for the holidays with ...

As one of the food media's most respected voices, Brigid Ransome Washington has over two decades of experience as a writer and recipe developer. She regularly contributes to such publications as The ...

I tried out three cakes before picking one to take to NYC's first Cake Picnic. Here's how I chose the cake, how it turned out, and my review of the event.

There’s a moment when you bite into the perfect Italian rum cake that time stands still, and in Monroeville, Pennsylvania, that moment happens at Moio’s Italian Pastry Shop. This unassuming bakery ...

Christmas comes early every year for 88-year-old Clementine Coutinho D’Mello in Vasai. If you’re in or around Waliv Village, ...

A family’s so-called prank on TikTok has sparked widespread outrage as viewers saw a five-year-sober man realize he had unknowingly eaten rum cake. The viral video, posted by user Jessy (@xo.jessyy), ...

Cakes can be transformed with various extra ingredients, whether that's seasonal berries, a zesty glaze or a splash of alcohol mixed into the batter. Renowned chef Ian Haste offers a different ...

There exists in Philadelphia a temple of flour and sugar where time seems suspended in a sweet haze of powdered sugar and tradition. Isgro Pastries, tucked away in the Italian Market neighborhood, isn ...

One of my most memorable Shabbat luncheons was spent at the picturesque Ruth Rimonim Hotel in the heart of the Old City of T’zfat (Safed) in August 2015. The hotel, which was built around the remains ...

Business owner Claire Smith had a problem with rum cakes on the island – not enough rum. On December 3 she launched her own line of the alcohol-soaked confections at her store, the Bermuda Triangle ...