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A new book on Mumbai’s food history examines how Gujarat’s nasto and undhiyu gained popularity
In the traditional scheme of things, nasto or the genre of dry snacks, is made in large quantities at home and stored.
Some of the world’s most loved foods were born out of sheer kitchen chaos. From Gujarat’s locho and Odisha’s chenna poda to ...
Forget the generic winter wellness trends; Vasanu is the heavy-duty, old-school Gujarati fix for cold-weather aches and ...
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