Gujarati snacks are a delightful mix of sweet, spicy, and tangy flavours. From farsan to crunchy bites, these treats are ...

In the traditional scheme of things, nasto or the genre of dry snacks, is made in large quantities at home and stored.

Forget the generic winter wellness trends; Vasanu is the heavy-duty, old-school Gujarati fix for cold-weather aches and ...

Crispy on the outside and juicy on the inside, jalebi is pure happiness in a spiral. The bright orange sweet is crunchy, ...

Bollywood actor Kartik Aaryan recently visited Ahmedabad to promote his film, taking a moment to enjoy local fafda and jalebi ...

Gujarati farsan works with wine more easily than expected once flavour, texture, and technique are taken seriously. This ...

Thepla, a traditional Gujarati flatbread, is a versatile breakfast option that can be paired with various street food items ...

(formerly Adani Wilmar Limited), under its premium Kohinoor Basmati Rice portfolio, announced the launch of a new brand song ...

Quick and made from simple pantry ingredients, this sev tamatar ki sabzi feels like a warm hug on cold, winter days!

Jamnagar, the city chosen by the Ambanis for their son Anant’s pre-wedding celebrations, is known for its rich cultural heritage and delectable cuisine. Here are 10 must-try foods in the city ...

Dal Dhokli is a traditional Gujarati one-pot dish made with spiced wheat flour dumplings simmered in a tangy, sweet, and ...

When it comes to Christmas in London, it's a mixed bag of traditions and flavours from all over the world. From roast turkey ...