Gujarati snacks are a delightful mix of sweet, spicy, and tangy flavours. From farsan to crunchy bites, these treats are ...

In the traditional scheme of things, nasto or the genre of dry snacks, is made in large quantities at home and stored.

Dal Dhokli is a traditional Gujarati one-pot dish made with spiced wheat flour dumplings simmered in a tangy, sweet, and ...

Gujarati Chicken Curry blends regional spices, herbs, and chicken stock into a rich, flavourful dish. An Indian chicken curry ...

During her stay in Ahmedabad, Sonali Bendre indulged in a Gujarati thali comprising kadhi, rice, chaat, sweets, and more ...

Winter is the time when seasonal specialities like methi thepla, lilva kachori, undhiyu, or sweets like adadiya pak come to life. Why don’t you make a Gujarati spread with these chef-special recipes ...

Gujarati farsan works with wine more easily than expected once flavour, texture, and technique are taken seriously. This ...

Krishna Sada Sahaayate' is a box office hit, resonating with audiences both in India and abroad. Director Ankit Sakhiya has ...

Shri Krishna Sada Sahaayate' is enjoying a very happy phase. After the big success of 'Laalo', her popularity has increased .

The Pune-based company—now in its 75th year—is eyeing the lucrative snacks market with its focus on automation and exports.

Dishes like meat and vegetable stew, chicken curry, sarson da saag, baked goods such as apple crumble, gajar halwa and ...

Jamnagar, the city chosen by the Ambanis for their son Anant’s pre-wedding celebrations, is known for its rich cultural heritage and delectable cuisine. Here are 10 must-try foods in the city ...