In the traditional scheme of things, nasto or the genre of dry snacks, is made in large quantities at home and stored.

Gujarati snacks are a delightful mix of sweet, spicy, and tangy flavours. From farsan to crunchy bites, these treats are ...

As a little girl in my Texas home, I couldn’t wait to come home to the sights and smells of my mom cooking the traditional food of Gujarat, an Indian state located on the country’s western coastline.

Quick and made from simple pantry ingredients, this sev tamatar ki sabzi feels like a warm hug on cold, winter days!

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. In the mid-90s, the Jersey City neighborhood that came to be known as ...

A Crispy, Crunchy Carnival: A Delicious Journey To The World of Gujarati Farsan: By Sanskruti Vaja There are munchies, and then there's Gujarati food that understands precisely how to make your ...

The cover image of the vast expanse of the Rann of Kutch of Salil Tripathi's book, The Gujaratis: A Portrait of a Community, is arresting, providing a touristy gaze. It took Tripathi, an award-winning ...

Akshay Kumar Was In This Gujarati Film For A Blink-And-Miss Cameo ( Photo Credit – Instagram ) Before claiming his title as Khiladi Kumar, Akshay Kumar appeared in a Gujarati production as a ...

A heartwarming incident in Bengaluru’s Basavanagudi area has gone viral, sparking conversations around cultural assimilation and language learning in the city. Reddit users quickly flooded the ...

Gujarati cinema is gaining national acclaim, with films like 'Hellaro' and 'Chhello Show' winning prestigious National Awards ...