Choose wisely: whilst calorie counts were similar across the board, sugar content differed significantly between brands Back in 1969, Neil Armstrong’s one small step for man was fuelled by one big ...

High-fiber, low-added-sugar breakfast cereals can help with stroke prevention. Avoid cereals that are high in sodium and added sugars to lower cardiovascular risk. Boost your bowl of cereal with fruit ...

Choosing cereals that provide these nutrients, especially those higher in fiber and protein, may also help regulate blood ...

A 13-year study found that children's cereals have increased in fat, sodium and sugar while decreasing in protein and fiber. Researchers caution consumers to be wary of misleading advertising on ...

Cereal, once a staple of convenient breakfast meals, is facing a crisis as global consumption plummets. After enjoying a ...

The global breakfast cereals market is set for dynamic growth, projected to reach US$ 95.32 Billion by 2033 from US$ 65.25 ...

The global oats market is set to witness significant growth, with valuations expected to rise from approximately USD 9.8 ...

Breakfast cereal could use a lucky charm. U.S. sales of the colorfully packaged morning staple have been in a decades-long decline, a trend back in the spotlight with news that Italian confectioner ...

Children’s cereals have become less nutritious over time, showing a 33.6% increase in total fat, a 32.1% rise in sodium, and a 10.9% rise in sugar from 2010 to 2023, while levels of protein and fiber ...