In Maple Syrup: A Short History of Canada’s Sweetest Obsession, author Peter Kuitenbrouwer draws on this rich well of ...
Maple syrup is a more recent phenomenon than some people may think. While maple sugar was common for centuries, maple syrup wasn't economical to produce until the turn of the 20th century. At the time ...
Tim and Dina are joined by author Peter Kuitenbrouwer, to chat about his new book, 'Maple Syrup: A short History of Canada's Sweetest Obsession.' ...
How Is Maple Syrup Made? Let's start with some basics: Where exactly does maple syrup come from, and how is it produced? Maple syrup is made from maple sap. It is harvested from late winter to spring, ...
A few years ago, when television writer and producer Brian Donovan returned home to New England for the holidays, his Canadian brother-in-law casually posed a question that stopped Donovan cold. “He ...
Maleeka Singh receives funding from the Arrell Food Institute. Maria G. Corradini receives funding from NSERC Robert Hanner has received funding from the Arrell Food Institute, the Canadian Food ...