Every spring, the warming weather sees the tree sap run again, beckoning the Tomory family to renew their annual effort to harvest the quintessential Canadian product: maple syrup. What started as a ...

Mark and Susan Lockwood have made a hobby of tapping maple trees on their Seekonk property each year for the past 24 years. In a homemade evaporator, gallons of sap are boiled all day long at the end ...

When sugar shacks get busy boiling maple sap into liquid gold, we know spring is around the corner. The annual ritual has taken place for thousands of years, beginning with the Indigenous peoples who ...

IRA, Vt. - Eric May wasn’t too keen on the taste of real maple syrup when he first moved to Vermont but he tapped some trees anyway, borrowing buckets from neighboring farmers. After boiling the sap ...