Not shocking, once you think about it. Each kernel expands roughly 38 times its volume when it pops. Expecting salt at the ...

Popcorn is one of those moreish snacks that most of us are up for at any time or day of the week, give or take the accompanying movie. It's light, buttery, salty, or sweet, and best of all, it's the ...

Chef Jessica Koslow of Sqirl restaurant in Los Angeles uses far more oil than familiar recipes to achieve a popcorn that’s crisp, tender and flavorful. (Dreamstime) Popcorn, America’s favorite and ...

Craving classic Chicago-style popcorn? From salty favorites to creative seasonal mixes, these six popcorn shops are worth the ...